Tag Archives: Korean Spicy Chicken

Some Easy Recopies of Spicy Korean Chicken

All of us find spicy and hot chicken irresistible and appealing. For years of being a Korean chicken fan myself, I competently have compiled 3 hot and spicy Korean chicken recipes that I also had thought of sharing and you must know. I preferably think my recipes are much authentic and trendy these days that they make an absolute family special deal. Just read on the recipes while it will require some amount of time and effort. You can get all proficiently done by expert and enthusiastic chef at Nene Chicken. Just Read on some basic recipes here! At a first glance you will discover them almost the similar, but each recipe is characteristically unique.


Hot & Spicy Korean Chicken Wings Recipes

#1 Recipe: 

  • 1 lg. cans Parmesan cheese
  • 4 tbsp. Parsley
  • 2 tbs. oregano
  • 1 tsp. salt
  • 1 stick margarine
  • 1 tsp. pepper
  • 4-5 lbs. chicken wings

Take a cookie sheet together with the aluminium foil. Cut out the chicken wings taking away the tips. Liquefy the stick of margarine in a tiny pan, and blend all desiccated ingredients inside saucepan. Dip in chicken sith margarine as well as roll in cheese blend. Put together on the prepared cookie sheet. Bake in previously heated 350 degree oven for just one hour. In the last, finely serve warm.

#2 Recipe:

  • 1-2 sticks butter
  • 5 lbs. bag chicken wings
  • 12 fl. oz. Louisiana Pre Crystal Hot Sauce

Firstly deep fry the chicken in an intense pan until it get golden brown. Afterward drain on the paper towel. Combine the melted butter and hot sauce. Pour inside a crock pot or pan. Put in chicken wings to sauce and then heat thoroughly. Your spicy Korean Chicken is ready to serve now.

#3 Recipe:

  • 4-5 lbs. chicken wings
  • 10 shakes Tabasco
  • 1/2 stick margarine
  • 1 bottle Durkee hot sauce
  • 2 tsp. cayenne pepper (optional)
  • 2 tbsp. honey

Firstly deeply fry the chicken inside a heavy pan for twenty minutes. Afterward you can drain. Put in all other ingredients creating a sauce. Dip chicken as well as let set in sauce. After getting it done, just dry it and serve the Spicy Korean Chicken with pleasure.

These all three are unique and delicious recipes that you can refer. But you are very hungry or don’t want to put so many efforts or want to make the day awesome and special with flawless and luscious dish just choose the Nene Chicken, best place ever to get hot yummy chicken dishes in huge varieties. Our chefs are pioneer in all the dishes and our Spicy Korean Chicken is very much popular and preferred by a lot of people.


The Recipe of Korean Spicy Chicken: Dak Gal Bi

Here is a meat dish that is broadly enjoyed by the Korean community. It is known as Dak Gal Bi. It is a hot chicken dish which is pan fried together with vegetables. It is generally served at dinner times and several times in bars as a side dish to the Korean rice wine. There are a lot of different ways to make Korean spicy chicken, such as by varying the level of sharp taste or adding various vegetables to the dish, while the common vegetables include onions and carrots.

Korean Spicy Chicken

Following is the recipe: Make Delicious Dak Gal Bi

These are some ingredients that you will necessitate to make this dish: yam (or sweet potato), a chicken, carrots, Korean chilli paste, an onion, Korean chilli pepper powder, soy sauce, garlic, sesame oil, honey, sugar, and black pepper.

The primary thing you are needed do is prepare the chicken. Sanitize the chicken and chop all the meat. Throw aside the leftover fat and bones that you won’t require. Bring the chunks of chicken as well as cut them into tiny pieces. Leave them in the side for now.

Afterward, take the chilli pepper powder, chilli paste, garlic, soy, sesame oil, sauce, honey, sugar, and black pepper then make yourself a immerse for the chicken. The extents of the dish are up to you since I don’t know how much spice you like the dish. After you end up making your marinade, place your chopped chicken in, make certain all the chicken is uniformly coated, and let it get settled for a fine 10 to 15 minutes.

When the chicken is marinating, chop the yam like the fry shaped pieces, and cut up the onions and carrots into tiny pieces.

Once the chicken is completed marinating, take a pan on medium high and begin cooking the yummy chicken. As the chicken has cooked for around 10 minutes, put in the vegetables. Continue to cook and stir until the Korean Spicy chicken is made.

Although this method is very vague on the amount you put of each ingredient, it is for the reason that it all relies on the eater’s acceptance level of spiciness. After you completely master how to make Spicy Korean Dish (Dak Gal Bi), you can teach your family and friends how to make this dish. Nene Chicken is the best place for such kind of delicious and awesome foods.